Naturally Fermented Breads and Pastries
Discover our nut-free bakery and larder, where every loaf, pastry, and savory provision is crafted with care using locally sourced, ethical ingredients in Plattsburgh, NY.
200
Metric Two
Delicious Nut-Free Bakes for All Palates
Red Oak Bakery & Larder is dedicated to crafting nut-free, naturally fermented breads and pastries while supporting the community through locally and ethically sourced ingredients, reflecting our commitment to quality and care.
Nut-Free Breads and Savory Provisions
Discover Red Oak Bakery & Larder’s naturally fermented breads, fresh pastries, and ethically sourced local foods.
Sourdough Boule
Artisan Breads
$7.50
Seasonal Vegetable Tart
Savory Pastries
$12.00
Grass-Fed Beef Jerky
Larder Selections
$15.00
Naturally Fermented Breads to Delight Your Senses
Discover our nut-free bakery and larder featuring artisanal breads, pastries, and ethically sourced provisions made with care.
Handcrafted Sourdough Loaves
Enjoy our signature naturally fermented breads, baked fresh daily without nuts.
Farm-Fresh Savory Provisions
Savor locally sourced meats and organic vegetables, prepared with thoughtful craftsmanship.
Delicate Pastries & Treats
Indulge in nut-free pastries and baked goods, crafted for exceptional taste and quality.
Reach out to us effortlessly with our location details, contact numbers, and email information.
78 Margaret Street
Plattsburgh, NY 12901
(518) 566-4177
info@redoakbakery.com