Nut-Free Baking & Local Provisions
Discover our handcrafted breads, pastries, and ethically sourced goods, all made with care and commitment to quality.
Artisan Naturally Fermented Breads
Enjoy our signature loaves, made with traditional fermentation for rich flavor and wholesome goodness.
Freshly Baked Pastries & Sweets
Savor a selection of nut-free pastries, crafted daily using organic ingredients and time-honored recipes.
Locally Sourced Meats & Produce
We offer ethically raised meats and organic vegetables, ensuring freshness and sustainability in every bite.
Artisan Breads and Gourmet Provisions
Discover our nut-free bakery’s finest naturally fermented breads, fresh pastries, and ethically sourced larder selections crafted for your delight.
Sourdough Boule
Bread
$8.50
Seasonal Vegetable Tart
Savory Pastry
$15.00
Heritage Smoked Sausage
Larder Specialties
$22.00
Experience Artisan Flavors and Thoughtful Craftsmanship
Discover the wholesome goodness and ethical sourcing behind every Red Oak creation.
Naturally Fermented Breads
Our breads are crafted using traditional fermentation methods that enhance flavor, texture, and digestibility for a truly exceptional taste.
Nut-Free Pastries & Treats
Enjoy delicious pastries made without nuts, ensuring safe indulgence for those with allergies or dietary sensitivities.
Locally Sourced Provisions
We offer ethically sourced meats and organic vegetables, supporting local farmers and ensuring fresh, sustainable ingredients.