Nut-Free, Naturally Fermented Breads and Pastries
Red Oak Bakery & Larder is committed to crafting nut-free, naturally fermented baked goods while supporting local farmers and ethical sourcing, ensuring every product reflects care and quality.
Experience the Art of Naturally Fermented Breads
Meet the passionate artisans shaping Red Oak Bakery & Larder.
Evelyn Harper
Head Baker
With extensive baking expertise, she crafts our signature nut-free breads.
Lucas Grant
Larder Manager
He curates our selection of ethically sourced meats and organic produce.
Maya Lin
Pastry Chef
Specializing in naturally fermented pastries that delight the senses.
Artisanal Nut-Free Baked Goods
Red Oak Bakery & Larder crafts naturally fermented breads and pastries alongside ethically sourced provisions, blending tradition with sustainable practices in every bite.
Naturally Fermented Breads
Our breads are slow-fermented to develop rich flavors and a tender crumb, all while being completely nut-free.
Locally Sourced Savories
We offer a curated selection of meats and vegetables sourced from local farms, ensuring freshness and ethical standards.
Nut-Free Pastries
Delight in our variety of nut-free pastries, handmade daily with organic ingredients and natural fermentation.
Thoughtful Artisan Provisions
Our larder features carefully crafted savory items made to complement our baked goods and provide wholesome meals.